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Resume :Kojirô Shinomiya débute son apprentissage en France dans un restaurant de haute cuisine traditionnelle étoilé.
Tout en s'efforçant d'effectuer les tâches subalternes, le jeune cuisinier assimile toutes les techniques utilisées en cuisine, a n de monter rapidement en grade.
Un beau jour, Albert, commis maladroit, lui demande de lui apprendre à cuisiner...